テンペ　テンペ菌（RAGI TEMPE)

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テンペ菌サンプル

10ｇ  \105

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11個以上は宅配便（着払い）

クレジットお使いいただけません

テンペ菌５００ｇ

銀行振り込みは前払い

代引き・クレジット可

テンペの栄養

注）テンペ菌は発酵させてテンペを作る菌です、菌をそのまま飲んでも効果は確認されてありません。

■テンペと大豆加工品の栄養成分比較（五訂日本食品標準成分表による）※100g当たり

テンペの作り方

テンペ調理の仕方

テンペ料理のご紹介

TEMPE(ragi tempe)
ragi tempe is bacteria to make tempe.
Tempe is soy bean fermentation food made in Indonesia (a salt-free fermentation soy bean).
Tempe bacteria used for tempe are filamentous fungus (Rhizopus oligosuorus) of the rizobus genus with a kind of "the white mold" which is on a hibiscus or a leaf of a banana.
Tempe is famous as Indonesian representative home food. In Indonesia, it develops as food of the common people, and the tempe which I wrapped is sold with a leaf of a banana.
As for the tempe, a cooking artefact came to be sold in many parts of the world by the people who wrestled to a vegetarian and nourishment improvement food.
It let a soy bean ferment with tempe bacteria entirely and grow it. 
It slice it and can cook it without taste is plain. 
It is the food which is good for health with healthy food. Please try to make it by all means
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(Nourishment of tempe)
It act on a brain, and it is said to be effective in calming the excited nervous system , and, by "low stress" "healing effects", it is a "new" functionality ingredient of attention recently.
tempe dissolves the blood clot of blood vessels and smoothens a flow of blood.
And it removes "active oxygen".
Tempe has abundant isoflavone.
I have abundant gabardine to tempe.
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(How to make tempe)
*Preparations--　Tray / pan / water (2 liters) soy bean (500g) / vinegar (a little) / tempe bacteria（RAGI TEMPE 3g )
1. 　I pour water of 2 liters into a ball and let some vinegar. It put soy bean 500g and soak it overnight. (please warn vinegar not to be able to enter too much).
2. 　Furthermore, add a soy bean to a pan. It boil it for 30 minutes.  （It boil a soy bean softly.）.
3. 　You take a peel of a soy bean.
4.   And you move a soy bean to a ball. you add one cup of spoon and mix tempe bacteria to be able to warp.
5. 　you put it in a tray. I attach a lap to the tray. You drill it.
6. 　You put it at normal temperature for two days.(25〜28℃）
7.   A soy bean hardens. Thus it is the completion. you slice tempe.
8.   You cook tempe
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(cooking)
You put tempe in oil.(fry )

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